Find out what different media are saying about us!
Sustainable Table | Eat Well Guide | The Meatrix

"Waste Management: can rock concerts change their climate?"
Earth News
Article originally from Climate Wire about Bonnaroo’s efforts to be sustainable. Includes quote and information about Sustainable Table. (June 10, 2008)

Sustainable Table
NY Spirit
"Sustainable Table, located in Murray Hill, is a non-profit organization that is devoted to educating consumers on sustainable eating, where food comes from and ultimately, how to shop better and smarter."

The nonprofit activist
Culinate
An interview with "Diane Hatz is the founder and director of Sustainable Table, a consumer program founded in 2003 to celebrate the sustainable-food movement, build community through sustainable food, and educate and encourage individuals to switch to healthier, more sustainable eating habits."

Snack and Diane
Grist
“Ambitious, yes, but that's hardly a surprise. This is the same group behind both the popular Meatrix series and the Eat Well Guide, a national online directory of farms and restaurants providing fresh, local food. They know from big.”

Farm Aid Visits the Big Apple
Newsday
“Hatz said the people she has met on the trip ‘have given me so much hope. It’s not just a movement anymore. It’s here, Sustainable Food is here.’”

A Movable Feast
Chicago Sun-Times
“Sustainable Table found the fork in the road and took it to the heart of American foodies.”

Food Worth Traveling For
Toledo City Paper
“A giant green tour bus is coming to the area, but that doesn’t mean Green Day is playing Toledo. It means healthy sustainable food is getting some shine on the Eat Well Guided Tour.”

Hi, Hi Miss American Pie
Eating Liberally
“Sustainable Table set out to show that even though the average American pantry’s been hijacked and held hostage by industrial agriculture and its partner in crime, Big Food, we still know how to whip up a sweet or savory pie using fresh, seasonal, locally grown ingredients”

Should We Fear Our Food?
Redbook
"Produce in your grocery store is less likely to have come from a long distance if it’s in season and can be obtained from farms in the region. Visit sustainabletable.org to learn what’s in season when in your state, and ask your store’s manager to specially label local produce." (June 2007)

Global Problems, Local Solutions: Making the World a Better Place Starts with a “Sustainable Table”
Today’s Diet and Nutrition
“Sustainable Table educates consumers on a veritable smorgasbord of issues, from food irradiation and cloning to mad cow disease and animal welfare.” (May/June 2007)

How Green is My Kitchen
The Daily News
"Most supermarket meat is raised on mega-farms, causing environmental destruction and enormous, enormous amounts of waste, says Hatz. Plus, many argue, the water and energy used growing feed for animals would be better spent on foods for us. The answer, says Hatz, is to eat sustainably raised meat, a loose term for animals raised with their welfare and the environment in mind. They cost more, says Hatz, so you'll use them more sparingly, cutting down your environmental impact." (April 22, 2007)

Healthy Eating Online Directories Debut
Natural Awakenings
"SustainableTable.org now serves up a healthy does of cookbooks, recipes and eating tips for both homebodies and travelers." (January 2007) 

Good Food
Waterkeeper Magazine
"With recipes, cookbook reviews, resources for teacher and students, projects, learning materials and more, Sustainable Table is the go-to place for your introduction to sustainable food and a hub for connecting to a network of sustainable food organizations. With the advent of antibiotics, hormones, genetically modified organisms and even mad cow disease, the problems we face with our food supply can seem overwhelming, but luckily, Sustainable Table is here to help consumers find the way to healthier eating." (Spring 2006)

Cooking with Seasonal Food
Journal Newspapers
"We who live in the Pacific Northwest are fortunate to have an incredible selection of regional foods that come into season throughout the year. And with summer just around the corner, it's not only possible, but simple, as well, to incorporate seasonal foods into your menu. Try 'Grilled Summer Vegetables Mediterranean Style', courtesy of Sustainabletable.org. This is an easy and tasty way of cooking vegetables to go with your grilled steak or burger." (, May 03, 2005)

GRACE Goes After Factory Farms With Cartoon, Chefs
PR Week
"The GRACE has launched a new consumer education campaign aimed at promoting sustainable agriculture methods and family farms. 'We're educating consumers about the food supply, specifically about meat and how it's raised,' explained Diane Hatz, director of marketing and special projects at GRACE." (November 8, 2004)

Hot Dish: If We Feed Them, Will They Come?
Seattle Weekly
"We've become so politicized and digitized that it isn't at all surprising to find a Web site like Sustainable Table. The campaign is run by a larger organization called GRACE , and the principle goal is to teach consumers 'how to shop smarter, eat healthier, and enjoy the abundance of fresh, nutritious meat and produce grown by local family farmers.' So how does a New York City-based organization help you eat locally in the PNW? With good, old-fashioned links, of course." (November 16, 2004)

You Are What You Eat
The Saratogian
"If you're wondering how to shop smarter and eat healthier by putting fresh, nutritious meat and produce grown by local family farmers on your table, visit www.sustainabletable.org. Those who want to pursue a diet that supports sustainable agriculture can locate area farms and producers through the site." (October 27, 2004)

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